by Patricia Dietz
Children are naturally curious and love hands-on learning through multiple senses. A great way to encourage more hands-on learning is through cooking in the classroom. Cooking with young children has many benefits for early learning and development, such as fostering early math skills, increasing fine motor skills, developing language and literacy development, engaging the senses, promoting healthy eating, and connecting cultures. Here are some tips and recipe ideas to help you get started with cooking in your classroom.
by Katie Brazerol
To celebrate the sense of touch, let’s create flubber! Here is a step-by-step picture tutorial so you can see what to expect as the substance cooks.
by Kelley Jilek
When you recall your childhood, do some of your fondest memories revolve around unstructured outdoor play? Did you make dandelion soup and mud pies, create sand castles, and run through sprinklers? Was your favorite grade school subject “recess?”
Although it is still just as exciting, young children today are spending less and less time outdoors. There are many possible explanations for why this is happening. Here are just a few: