How to Incorporate Cooking in Your Classroom

by Patricia Dietz

Children are naturally curious and love hands-on learning through multiple senses. A great way to encourage more hands-on learning is through cooking in the classroom. Cooking with young children has many benefits for early learning and development, such as fostering early math skills, increasing fine motor skills, developing language and literacy development, engaging the senses, promoting healthy eating, and connecting cultures. Here are some tips and recipe ideas to help you get started with cooking in your classroom.

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Foster Emotional Growth

by Kelley Jilek

A child’s ability to manage feelings, understand the feelings of others, and interact positively with others can affect all areas of his or her life. Such skills determine how stressful situations are handled in adulthood. The following tips can help children learn about feelings and how to manage them in socially acceptable ways.

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