by Patricia Dietz
Children are naturally curious and love hands-on learning through multiple senses. A great way to encourage more hands-on learning is through cooking in the classroom. Cooking with young children has many benefits for early learning and development, such as fostering early math skills, increasing fine motor skills, developing language and literacy development, engaging the senses, promoting healthy eating, and connecting cultures. Here are some tips and recipe ideas to help you get started with cooking in your classroom.
Imagine having your teaching setting filled with delicious scents and seeing your children willingly dig into healthy foods. How can you make this happen? One of the best ways is to offer healthy cooking experiences. Whether you work in family care, a child care facility, or even a public school, there are many ways you can make cooking a part of your day.
The National Association for the Education of Young Children is hosting its annual Week of the Young Child™ (WOYC) from April 8 to 12, 2019. WOYC spotlights the importance of childhood, early learning, and family and community engagement in supporting children’s development. New this year, NAEYC is asking participants to Step It Up by expanding upon activities in unique ways. Follow the WOYC and Step It Up links to learn more about these initiatives. Below are 15 activities to help you celebrate in your child care setting. Continue reading